Use fresh or dried marjoram to spice up marinades for meats and fish, especially veal, chicken, lamb, tilapia and snapper. It also livens up sautéed or roasted vegetables like eggplant and summer squash. Use dried or fresh marjoram in marinara or pizza sauce or simply add freshly picked leaves to salsa, or a green salad.
Marjoram
R15.00 – R130.00
Spice up marinades for meats and fish, especially veal, chicken, lamb, tilapia and snapper.
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