It’s unnecessary to scoop out half of the wedge, spread the cheese, or create a sandwich. Simply pair a small piece of cheese with a small bite of bread. You can eat the rind! In fact, it is considered gauche by some to merely scrape the inside of the cheese and avoid the rind.
The flavour profiles of Brie and Camembert are quite similar. Both are typically described as tasting earthy, nutty, fruity, grassy, and even mushroom. The variations in taste are subtle , but Brie is milder with a creamy, buttery taste, while Camembert has a deeper, more earthy and intense flavor and aroma.
The cheese is sometimes served slightly melted or baked, in a round, lidded ceramic dish, and topped with nuts or fruit, or both.
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