Botanically, the fruits are a type of berry known as a pepo, and they vary greatly in size, shape, surface texture, and flesh color and flavour, depending on the variety.
Melons are often eaten on their own raw or in salads, used for preserves and in desserts.
With a little patience, your melon can go from just a fruit to almost any meal you could possibly want in a wide array of drinks, salads, soups, smoothies, and even pizza .
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