Peaches, eaten raw are a refreshing, healthy snack.
In cooking applications, the peach is another one of the versatile fruit with a wide variety of uses in jams, preserves, dried fruit, chutneys, salsa, curried, salads and baking. Peaches pair well with Pork dishes.
Peaches have great antimicrobial and antioxidant properties, they’re full of fiber, and they can even help prevent ailments from digestive issues to certain kinds of cancer.
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