A mix of seasonal baby leaf, mizuna, Pokchoi, Tatsoi, Chinese cabbage, mustard, beet, kale, chard, kohlrabi and radish . Ideal mix for salads, stir fry and Asian style dishes.
The combination of leaves are a combination of sweet, peppery and slightly bitter. Adds colour, variety and flavour to any salad, garnish or wraps.
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