Baby spinach is one of the most versatile and nutritious vegetables you can eat. It packs all the health of heartier greens like kale and collards, with a softer texture and milder taste.
Being so versatile it can be used as a garnish, to bulk up a burger, in a quiche, on pasta dishes, smoothies, pesto, salsa, creamed with cheese, in omelets, pizza and wraps. Just get creative.
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