Borage (Seasonal)

They are eye catching, nutritious and delicious. Many restaurants make use of edible flowers as a garnish in place of traditional herbs.

The use of edible Flowers are varied in many dishes, from cooked meals to salads, in cocktails, frozen in ice blocks or in butters.

This fuzzy-leaved herb has sky-blue flowers with a light cucumber taste. Add to fruit salads, green salads or freeze in ice cubes for cold drinks.