Brisket

Brisket is a beef cut from the breast section of the animal and normally sold boneless. Because brisket is a tough cut of meat, it yields the best results when slow cooked or braised in a slow cooker. A rare cut, Brisket is unlike other beef cuts like chuck or short ribs where the beef falls apart and shreds.

The meat does tend to get more tender the longer you cook it. The meat does tighten up as it cools but not enough to make it tough.

Best ways for cooking is slow roasted, casseroles, stews, curries, or Pot roasts.