Chives have a wide variety of culinary uses, such as in traditional dishes in France, Sweden, and elsewhere. Chives are used with pancakes, soups, fish, and sandwiches. The flowers may also be used to garnish dishes. Chives are one of the fine herbs of French cuisine, often paired with tarragon, chervil and parsley.
Chives
R15.00 – R130.00
Chives are a flavoring herb, and provide a somewhat milder onion-like flavor, chopped as a garnish.
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