Coriander

The fresh leaves are an ingredient in many foods, such as chutney, salads, salsa, guacamole, and as a widely-used garnish for soup, fish and meat.  As heat diminishes their flavor, coriander leaves are often used raw or added to the dish immediately before serving. In Indian, Central Asian and Mexican recipes, coriander leaves are used in large amounts and cooked until the flavor diminishes.