The bulb is a crisp vegetable that can be sautéed, stewed, braised, grilled, or eaten raw. Tender young bulbs finely sliced are used for garnishes, as a salad, to add flavour to salads, to flavour sauces to be served with puddings, and also in soups and fish sauce.
Fennel Bulb
R120.00
The fine leaf, flower and bulbs have a strong aniseed or liquorish flavour .
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