The leaves are delicately flavored and similar in shape to those of dill. Many egg, fish, and other dishes employ fresh or dried fennel leaves. Florence fennel is a key ingredient in some Italian and German salads, often tossed with chicory and avocado.
Fennel leaf
R15.00 – R130.00
The fine leaf, flower and bulbs have a strong aniseed or liquorish flavour .
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