Tarragon is one of the four fine herbs of French Cuisine, and is particularly suitable for chicken, fish, and egg dishes. Tarragon is the main flavoring component o Béarnaise sauce. Fresh, lightly bruised sprigs of tarragon are steeped in vinegar to produce tarragon vinegar. Also used in stews and Persian style pickles such as pickled cucumber.
French Tarragon
R15.00 – R130.00
Tarragon is one of the four fine herbs of French Cuisine, and is particularly suitable for chicken, fish, and egg dishes.
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