Fuschia (Seasonal)

Eye catching, nutritious and delicious. Many restaurants make use of edible flowers as a garnish in place of traditional herbs.

The use of edible Flowers are varied in many dishes, from cooked meals to salads, in cocktails, frozen in ice blocks or in butters.

Fuchsia’s mildly tart-sweet flavour brightens up meat dishes as a chutney. They also are great for just eating out of hand as a gardener’s handy snack.