Guava

R11.70

Guava is eaten raw, typically cut into quarters or eaten like an apple, whereas in other countries it is eaten with a pinch of salt and pepper.

R11.70

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Commonly eaten raw, or used in jams
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It is one of the best fruits for hormonal imbalances, hence diabetics and heart patients can also enjoy this nutrition-packed fruit.

Guavas, when used in jams, jellies, and chutneys adds a unique flavour to it. Also commonly used in desserts.

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