It is used as a spice or condiment in pastas, salads and dressings, and desserts. Lavender greens have a more subtle flavour when compared to rosemary. Lavender buds can amplify both sweet and savoury flavours in dishes, and are sometimes paired with sheep’s-milk and goat’s-milk cheeses. Lavender flavours baked goods and desserts, pairing especially well with chocolate.
Lavender
R15.00 – R130.00
As an aromatic, it has a sweet fragrance with lemon or citrus notes
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