Despite their small size, Micro Greens pack a nutritional punch with more intense flavour than their mature counterparts. This makes them a good addition to any diet. They have an aromatic flavour (which will vary depending on the variety), and concentrated nutrient content and come in a variety of colors and textures.
Micro Coriander was one of the first microgreens used by chefs in upscale restaurants and continues to be one of the most popular microgreens since the growth of the microgreen trend.
Used primarily for its broad, deep green, celery-like, pungent foliage with a strong coriander flavour.
Most commonly used as a garnish when serving curries, stews and Indian / Asian dishes.
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