Mizuna

Not only is it good to eat, it’s also quite decorative, with glossy, serrated, dark green leaves and narrow white stalks. Mizuna greens have a mild mustard plant flavour.

As a salad green mizuna can be steamed, boiled, stir-fried or used to complement other greens mixed together for a salad, especially Red Asian mustard greens. When cooked it shrinks to about half its size so it takes a large amount to make a cooked vegetable dish containing only mizuna.