Mustard – Red Frill

Crunchy, tender and its flavour robust and peppery. Spiciest in the mustard green family.

The leaves are used in salads or as a pot herb. Red Frill mustard is often found in Indian, Asian and South American cuisines for it’s naturally spicy and healthy characteristics.

Pairs well with eggs, mushrooms, fish, chicken and pork. Ideal garnish on sandwiches, cream cheeses and watermelon.