Curly leaf parsley is used often as a garnish in most countries cuisine, on potato dishes (boiled or mashed potatoes), rice dishes, fish, fried chicken, lamb and steaks, as well in meat or vegetable stews. Mostly served with fresh green, chopped parsley sprinkled on top for flavour, or a sprig of parsley as garnish.
Parsley – Curled
R15.00 – R130.00
Many dishes are served with fresh green, chopped parsley sprinkled on top as a garnish.
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