Parsnips flavour has been described in an assortment of ways. Some say the taste is like a spicy carrot, others say they are sweeter than carrots with a nutty and earthy flavor. While others describe it as not spicy but rather “spiced” as if it has been been seasoned with a combination of warm spices like cinnamon, clove, nutmeg, etc. Whatever your description may be, all agree that it’s taste is delicious.
It is best to peel parsnips before use as the skin tends to be fairly tough and woody. Parsnips are a classic ingredient in some chicken broths and soups, and can also be baked, sautéed, steamed, mashed or pureed, roasted, used in stews and fried.
Shave them with a peeler and deep fry or oven bake to make delicious chips.
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