Plums

The taste of the plum ranges from sweet to tart; the skin itself may be particularly tart. It is juicy and can be eaten fresh or used in jam-making or other recipes. Plum juice can be fermented into plum wine.

Plums have a variety of applications in cooking. They pair well with chicken and pork dishes, used in jams, make sauces for desserts, roasted or poached. This fruit is often used in a variety of baking applications such as Tarts, Loaves and cakes.