Pomegranate juice can be sweet or sour, but most fruits are moderate in taste. It is used in cooking both as a fresh juice and as a concentrated syrup.
This fruit has many health benefits due it’s antioxidant and vitamin C properties. It is said to help those suffering from cancer, Alzheimer’s disease, arthritis and heart disease.
In cooking applications, Pomegranate seeds are a wonderful addition to salads, and compliment protein sources such as beef, chicken, pork or seafood. It is also used in a variety of desserts.
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