Viola (Seasonal)

Eye catching, nutritious and delicious. Many restaurants make use of edible flowers as a garnish in place of traditional herbs.

The use of edible Flowers are varied in many dishes, from cooked meals to salads, in cocktails, frozen in ice blocks or in butters.

Violas contain Vitamin C, Vitamin A, Iron, and Calcium. The flowers have a sweet, perfumed flavour.

Use viola flowers fresh to preserve their lovely color and aroma. They can also be made into jellies or candied. Sugared violas make a lovely garnish on top of cakes, muffins or pastries.